Chocolate Enrobing

An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods coated by enrobers include nuts, ice cream, toffee and other miscellaneous candy items, biscuits and cookies. Enrobing is essentially a mechanized form of hand-dipping. Enrobing with chocolate extends the shelf life of a confection

Equipment you may require for Chocolate Enrobing:

1

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