Fryers
BKI Pressure Fryer
Features
- HIGH PRESSURE/ LOW TEMPERATURE TECHNOLOGY.
- 4-HEAD CONFIGURATION.
- COOKS: CHICKEN, FISH, ONION RINGS, POTATO WEDGES, EGG ROLLS, BISCUITS & MANY MORE.
Capacity
- Productivity : 6.4kg Chicken per batch
- Weight: 136.1 kg
Macadams Pressure Fryer
Features
- High Pressure/ Low Tempreture Technology.
- 4-Head Configuration.
- Cooks: Chicken, Fish, Onion Rings, Potato Wedges, Egg Roll, Buscuits & many more.
Capacity
- Capacity: 22.4 L
- Productivity: 6.4kg Chicken per batch
Collectramatic Pressure Fryer
Features
- VLP/T Technology – Very Low Pressure/Temperature
- Cooks: chicken, fish, onion rings, potato wedges, egg rolls, biscuits and many more
Capacity
- Cooking Oil: 28.8 – 33.8kg
- Product: 5.5 – 8.2kg
Free Standing Fryers
Features
- Solid Stainless Steel Construction
- Unparalleled Efficiency
- Easy To Clean
- Integral fire suppression
Basket
- Options listed in Brochure
Capacity
- Oil Vat: 12 to 40 litres
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