Modular Deck Ovens
Macbake
Features
- Doors are supplied with fitted windows to allow the baker to observe the baking process
- Instrument panel is user friendly
- Individual adjustment of the 4 heat panel zones on each deck allows the oven to be set for different products
- Legs are fitted with castors
- Ovens are modular and can be built in a combination of 1-5 decks
No. of Decks:
-
Available in 1 – 5 decks with 2 or 3 pans per deck
Supply Voltage:
-
Main: 220, 380, 400, 415, 440 Volts
Combibake 2 Pan & 3 Pan
Features
- Includes: Deck Oven, Convection Oven & Prover
- Doors are supplied with fitted windows to allow the baker to observe the baking process
- Instrument panel is user friendly
- Legs are fitted with castors
Supply Voltage
- Deck Oven: 220-440V, 3 phase, neutral and earth
- Convection Oven: 380V, 3 phase, neutral and earth
- Baguettes: 500g 96
- Prover: 220V, single phase, neutral and earth
Compubake
Features
- 3 Trays per deck: 460 x 760 mm
- Aluminium coated baking chambers
- Blue digital control panel
- Each deck has an independent steam generator
- Glass doors open upwards and outwards
Power of Each Deck:
- 9 kW (without steam device)
Ext. Dimensions (mm):
- 2020(w) x 1355(d) x 2185(h)
Gas Deck Oven
Features
- Stainless steel door
- Doors are supplied with fitted windows to allow the baker to observe the baking process
- Steam device / stone plate (Optional)
Supply Voltage
- 220V, 1 phase
Cyclothermic Deck Ovens
Features
- Ceramic floor plates
- Glass doors
- High quality, reliable components
- Ideal for stretcher feeding
- Individual steam control on each deck
- Low maintenance
Capacity per bake
-
Confectionery: 16 – 25 Pans
-
No. of Decks: 4 – 5
-
Pans/Decks: 4 – 5
-
Max. Pan Size: 580 x 780 mm