New developments in the baking industry

Since the baking industry has moved towards line production in stead of running a traditional bakery, there has been a analogous shift in the way baking is practiced and the technology is engaged. In nearly all European countries, the line production of baked products is increasing, while the number of traditional craft bakeries is declining. The market share of line production is currently in the vicinity of 80% in the UK, 40% in Germany – and it’s rising. Following a time lag (due to a highly fragmented retail sector in the past) the same process can now be observed in southern European countries.

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A World of Packaging Solutions

Apart from their impressive selection of premium baking and grilling equipment, MacAdams also offers a unique array of packaging machines. These machines are enabled with state-of-the-art technology for producing the most reliable and consistent flow of quality packaging solutions for product distribution, storage and sale. Currently there are three product models available, the MacPak Automatic, the MacPak Horizontal and the Multiple Functioning Packaging Machine.

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The One-stop Food Service Solution

Veterans in the food service industry, who’ve spent some time getting to learn the ropes, know how incredibly competitive and demanding the food industry can be. Those who have succeeded and managed to differentiate themselves from the competition will tell you that central to their success is ultra reliable food service supplies combined with a reliable support system that is consistently reliable and offers sounds advice and sharp service without exception.

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In the Baking Business: Baking with a plan

Are you thinking of starting your own commercial bakery business? Then it’s of paramount importance to consider the outlay and necessity of purchasing the proper bakery equipment. In most instances, it seems even more so when it comes to the baking industry.

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Building Your Restaurant: What Equipment Will You Need?

When you are ready to turn your food and beverage dreams into a real and profitable venture, a variety of important decisions will seemingly circle overhead. At first it will feel overwhelming, but with the right organization your choices will work with your budget and vision.

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A Century of Baking Experience

MacAdams has been a leader in the baking industry for more than a century. We’ve seen baking equipment evolve from wood fired bakeries to gas bakeries and hand operated ovens to automated ovens. Along with these evolutions, it was also fascinating to be a part of the developments of so many new baking systems and products over the last century. Even something is simple as a bread moulder has a story of how it came to be.

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6 Essential pieces of baking equipment for the commercial bakery

Sure your family and friends love your out-of-home catering company, which even has it’s own website, but nothing says big time like your name above a glass window behind which sits a fashionable bakery display case. Turn your home operations into a commercial bakery with these 6 essential pieces of baking equipment.

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Four essential ingredients for a successful commercial bakery

If you’re planning to open a commercial bakery, there are some things to consider.

First, like dough, you’ll have to rise very early in the morning. Second, you’ll need a meticulously calculated plan of how your bakery will succeed. The five key ingredients will be your team, bakery style, baking equipment and marketing plan.

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Macadams @ ProPak Cape 2011

Come and join us at ProPak Cape 2011 as Macadams and Packaging world present the latest in packaging solutions.

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Macadams Takes part in Blisters for Bread Charity Fun Walk.

“This year ± 60 of Macadams employees will take part in the Blisters for Bread 10km charity fun walk. Each entry of R30 will help feed 16 hungry children. We are doing our part to this organization as nobody wants to see a child go hungry”.
For more information on this even please visit www.psfa.org.za

 

 

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