Rack Ovens


Macadams 72


 

Features

 

  • Automatic steaming system
  • Easy maintenance baking chamber
  • Electrical or fuel execution
  • Hook system for rack (no platform or ramp)
  • Simple control panel

Capacity per bake

 

  • Standard bread: 72 loaves (600-900g)
  • Rolls: 60g 32 doz
  • Baguettes: 500g 72
  • Pies: 100g 32 doz

 

Macadams 100

 

Features

 

  • Automatic steaming system
  • Electrical or fuel interchangeable
  • Platform system with rack
  • Simple control panel

Capacity per bake

 

  • Standard bread:600-900g 100
  • Rolls: 60g 54 doz
  • Baguettes: 500g 96
  • Pies: 100g 54 doz

 


Macadams 120SLE

 

Features

 

  • Automatic steaming system
  • Canopy optional
  • Electrical execution only
  • Hook or platform options
  • Simple control panel
  • Smaller footprint

Capacity per bake

 

  • Standard bread:600-900g 120
  • Rolls: 60g 72 doz
  • Baguettes: 500g 144
  • Pies: 100g 72 doz

 


Macadams 120

 

Features

 

  • Automatic steaming system
  • Canopy optional
  • Electrical or fuel execution
  • Hook or platform system with ramp (optional)
  • Simple control panel

Capacity per bake

 

  • Standard bread:600-900g 120
  • Rolls: 60g 72 doz
  • Baguettes: 500g 144
  • Pies: 100g 72 doz

 


Macadams 180-2

 

Features

 

  • Automatic steaming system
  • Canopy optional
  • Electrical or fuel execution
  • Platform system with ramp
  • Simple control panel
  • 2 Racks / bake

Capacity per bake

 

  • Standard bread:600-900g 180
  • Rolls: 60g 96 doz
  • Baguettes: 500g 216
  • Pies: 100g 96 doz

 

Macadams 240-2

 

Features

 

  • Automatic steaming system
  • Canopy optional
  • Electrical or fuel execution
  • Platform system with ramp
  • Simple control panel
  • 2 Racks / bake

Capacity per bake

 

  • Standard bread:600-900g 240
  • Rolls: 60g 144 doz
  • Baguettes: 500g 288
  • Pies: 100g 144 doz

 

Macadams 480

 

Features

 

  • Automatic steaming system
  • 4 Rack capacity
  • Electrical or fuel execution
  • Simple control panel

Capacity per bake

 

  • Standard bread:600-900g 480
  • Rolls: 60g 192 doz
  • Baguettes: 500g 432
  • Pies: 100g 192 doz

 

Minimatic & Micromatic

 

Features

 

  • Static Rack Oven
  • Instrument panel is user friendly
  • Doors are supplied with fitted windows to allow the baker to observe the baking process

Supply Voltage

 

  • 380V, 3 phase, neutral and earth
  • Other voltages available on request

 

Tray Capacity:

 

  • Standard 14 or 28 trays

 

Tray Dimensions:

 

  • 600 x 800 or 400 x 600

 


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