Versatile, efficient, flexible. Premium quality equipment is the basis for consistently high-quality baked products. Gentle dough processing with excellent hygiene solutions for heavy-duty, 24/7 deployment. Adaptable, dependable and user-friendly, control systems maximise efficiency and contribute to process stability.

What to expect from your Rondo solution:

– Ergonomic design for ease of use
– User-friendly control systems
– Easy to clean
– Adaptable to differing needs
– Robust design, ease of operation and speed