Dividers and Rounders

EQUIPMENT

SM30 Bun Divider and Moulder

FEATURES

– Low noise operation
– Divides and rounds soft and hard dough evenly
– Permanent lubrication of rounding drive mechanism (oil bath)
– Base made of heavy duty casting (no wrapping possible)

BROCHURE

Mechanical Dough Dividers

FEATURES

– Lever Operated
– Removable pan
– Weight of dough to be divided ranges from 50-170g (small) & 100-350g (large)
– Portions of any type of dough are obtained by means of a simple operation
– Easy to clean, as the body tilts by means of a simple movement making the knives accessible

BROCHURE

Artisan Bread Divider & Fermenter

FEATURES

– Flour anti-splatter system
– Soft dough handing with no excess compression
– Heavy framed body
– Emergency stop button
– Easy controls

BROCHURE

Conical Rounder

FEATURES

– Stainless steel body
– User friendly

BROCHURE

Dough Divider D16 & D20

FEATURES

– Heavy framed body
– Emergency stop button
– Easy controls
– Soft dough handling with no excess compression

BROCHURE

Macadams Automatic Dividers

FEATURES

– Macadams Automatic Dividers are a noiseless automatic suction-feed dough divider for all types of dough.
– Strong frame construction, high weight accuracy combined with a big flexibility regarding weight range and types of dough makes
– SD-180,SD-300 and SD-600 adapted for all types of bakeries.

SD-180 BROCHURE

SD-600 BROCHURE

Macadams Jac Divider

FEATURES

– Flour anti-splatter system
– Soft dough handing with no excess compression
– Heavy framed body
– Emergency stop button
– Easy controls

BROCHURE

CR-360 Cone Rounder

FEATURES

– Centrally adjustable rounding tracks
– Capacity up to 4000 pieces per hour, this is subject to dough, weight and dough characteristics
– Non-stick coated cone and tracks for better rounding
– Rounding length up to 4 meters
– Operation panel easy accessible from both sides
– Easy to clean
– Weight range from 30 up to 2500 gram, this is subject to dough characteristics and capacity

BROCHURE

EQUIPMENT