COMBI OVENS

Mac-CombiMasterPOPUP
Mac CombiMaster

FEATURES

– Combi-Steamer mode with 3 modes
– Temperature Range 30°C to 300°C
– ClimaPlus – Humidity measurement, 5 Stage Setting regulation
– Core Temperature Probe
– Integrated hand shower with automatic retraction system
– 100 Programs with up to 6 steps
– 5 Air Speed, Programmable
– Cooling Down for fast and reliable cooling of the cooking cabinet
– USB Connection

Mac-Self-Cooking-CenterPOPUP
Mac Self Cooking Center

FEATURES

– Self Cooking Control with 7 cooking methods
– Combi-steamer mode with 3 modes: Temperature range 30°C – 300°C
– Integrated hand shower with automatic retraction system
– Core temperature probe with 6 point measurement
– ClimaPlus Control – humidity measured, set and regulated with 1% accuracy
– HiDensity Control – patented distribution of the energy in the cooking cabinet
– USB Port
– 350 programs with up to 12 steps
– 3 Stage variable humidification
– 5 Air speed, programmable

Mac-Self-Cooking-Center-XSPOPUP
Mac Self Cooking Center XS

FEATURES

– Temperature range up to 300°C
– New LED lighting
– Tripple glass door
– Core Temperature Probe with 6 point measurement
– Control Panel on the side of the Oven for efficient ergonomics
– ClimaPlus Control – humidity measured, set and regulated with 1% accuracy
– HiDensity Control – patented distribution of the energy in the cooking cabinet
– Efficient Care Control – Intelligent automated cleaning
– Integrated hand shower with automatic retraction system

Food-Transport-SystemPOPUP
Food Transport System

FEATURES

– Save Time
– Reduce Waste
– Even temperature distribution
– Moisture is controlled by the use of a humidifier
– Minimise risk of burning by reducing handling of plates and pans
– Insulated heated transport unit for distribution and holding of hot food
– The mobile oven rack is easily pushed into the banquet master using the EOR System (Elevated Rack Oven System)

COMBI OVENS

Mac-CombiMasterPOPUP
Mac CombiMaster

FEATURES

– Combi-Steamer mode with 3 modes
– Temperature Range 30°C to 300°C
– ClimaPlus – Humidity measurement, 5 Stage Setting regulation
– Core Temperature Probe
– Integrated hand shower with automatic retraction system
– 100 Programs with up to 6 steps
– 5 Air Speed, Programmable
– Cooling Down for fast and reliable cooling of the cooking cabinet
– USB Connection

Mac-Self-Cooking-CenterPOPUP
Mac Self Cooking Center

FEATURES

– Self Cooking Control with 7 cooking methods
– Combi-steamer mode with 3 modes: Temperature range 30°C – 300°C
– Integrated hand shower with automatic retraction system
– Core temperature probe with 6 point measurement
– ClimaPlus Control – humidity measured, set and regulated with 1% accuracy
– HiDensity Control – patented distribution of the energy in the cooking cabinet
– USB Port
– 350 programs with up to 12 steps
– 3 Stage variable humidification
– 5 Air speed, programmable

Mac-Self-Cooking-Center-XSPOPUP
Mac Self Cooking Center XS

FEATURES

– Temperature range up to 300°C
– New LED lighting
– Tripple glass door
– Core Temperature Probe with 6 point measurement
– Control Panel on the side of the Oven for efficient ergonomics
– ClimaPlus Control – humidity measured, set and regulated with 1% accuracy
– HiDensity Control – patented distribution of the energy in the cooking cabinet
– Efficient Care Control – Intelligent automated cleaning
– Integrated hand shower with automatic retraction system

 

Food-Transport-SystemPOPUP
Food Transport System

FEATURES

– Save Time
– Reduce Waste
– Even temperature distribution
– Moisture is controlled by the use of a humidifier
– Minimise risk of burning by reducing handling of plates and pans
– Insulated heated transport unit for distribution and holding of hot food
– The mobile oven rack is easily pushed into the banquet master using the EOR System (Elevated Rack Oven System)

Slide BAKING
SYSTEMS
PACKAGING
SYSTEMS
MARSDEN
BAKEWARE
SPECIAL
SOLUTIONS
FOOD SERVICE
SOLUTIONS

Slide BAKING
SYSTEMS
FOOD
SERVICE
SOLUTIONS
PACKAGING
SYSTEMS
MARSDEN
BAKEWARE
SPECIAL
SOLUTIONS