Rack Ovens

Without Smart Controller

Macadams 72

 

Features

 
  • Hook system for rack (no platform, no rack).
  • Simple control panel.
  • Easy maintenance.
  • Electrical or fuel execution.
  • Robust design
  • High grade Stainless Steel design

Capacity per Bake

 
  • Standard bread: 72 loaves (600-900g)
  • Rolls: 60g 32 doz
  • Baguettes: 500g 72
  • Pies: 100g 32 doz
 

Macadams 80ES


 

Features

 

  • Small footprint
  • Easy maintenance.
  • Canopy optional.
  • Simple control panel.
  • Hook or platform system with ramp (optional).
  • Electrical or fuel execution
  • Robust design.
  • High grade Stainless Steel design
  • Improved upward heat distribution
  • More efficient heat exchange = Energy efficiency

Capacity per Bake

 

  • Standard bread:600-900g 80
  • Rolls: 60g 36 doz
  • Baguettes: 500g 90
  • Pies: 100g 36 doz

 

Macadams 120SLE

 

Features

 
  • Easy maintenance.
  • Simple control panel.
  • Canopy optional.
  • Hook or platform system with ramp.
  • High grade stainless steel.
  • Electrical execution.

Capacity per Bake

 
  • Standard bread:600-900g 120
  • Rolls: 60g 72 doz
  • Baguettes: 500g 144
  • Pies: 100g 72 doz
 

Macadams 120


 

Features

 

  • Easy maintenance.
  • Canopy optional
  • Simple control panel.n
  • Hook or platform system with ramp (optional)
  • Electrical or fuel execution
  • High grade stainless steel design
  • Robust design

Capacity per Bake

 

  • Standard bread:600-900g 120
  • Rolls: 60g 72 doz
  • Baguettes: 500g 144
  • Pies: 100g 72 doz

 

Macadams 180-2


 

Features

 

  • Easy maintenance.
  • Platform system with ramp.
  • Simple control panel.
  • 2 racks / bake.
  • Electrical or fuel execution.l
  • Canopy optional.
  • High grade stainless steel design
  • Robust design.

Capacity per Bake

 

  • Standard bread:600-900g 180
  • Rolls: 60g 96 doz
  • Baguettes: 500g 216
  • Pies: 100g 96 doz

 

Macadams 240-2


 

Features

 

  • Easy maintenance.
  • Platform system with ramp.
  • Simple control panel.
  • 2 racks / bake.
  • Electrical or fuel execution.l
  • Canopy optional.
  • High grade stainless steel design
  • Robust design.

Capacity per Bake

 

  • Standard bread:600-900g 240
  • Rolls: 60g 144 doz
  • Baguettes: 500g 288
  • Pies: 100g 144 doz

 

Macadams 480


 

Features

 

    • Two stage heat control 4 rack capacity
    • Simple control panel.
    • Electrical or fuel execution
    • High grade stainless steel design
    • Robust design

Capacity per Bake

 

      • Standard bread:600-900g 480
      • Rolls: 60g 192 doz
      • Baguettes: 500g 432
      • Pies: 100g 192 doz

 

With Smart Controller

Macadams 72


 

Features

 

      • New smart control panel.
      • Hook system for rack (no platform, no rack).
      • Easy maintenance baking chamber.
      • Electrical or fuel execution
      • High grade stainless steel
      • Auto damper
      • Auto extractor
      • Intuitive controls

Capacity per Bake

 

      • Standard bread: 72 loaves (600-900g)
      • Rolls: 60g 32 doz
      • Baguettes: 500g 72
      • Pies: 100g 32 doz

 

Macadams 80ES


 

Features

 

      • Small Footprint
      • Improved upward heat distribution
      • Energy Efficient = more efficient heat exchanger
      • Modular—can fit through a standard door
      • Fitted with the Macadams SMART Controller
      • High grade stainless steel design
      • Easy Maintenance
      • Electric or Fuel options available
      • Hook or Platform system with Ramp (optional)

Capacity per Bake

 

      • Standard bread: 80 loaves (600-900g)
      • Rolls: 60g 36 doz
      • Baguettes: 500g 90
      • Pies: 100g 36 doz

 

Macadams 120SLE


 

Features

 

      • New smart control panel.
      • High grade stainless steel design.
      • Easy maintenance / hygienic.
      • Electrical execution.
      • Canopy optional.
      • Auto extractor.
      • Auto damper.
      • Intuitive controls.
      • Robust design
      • Hook or platform system or lifting device (optional)

Capacity per Bake

 

      • Standard bread:600-900g 120
      • Rolls: 60g 45 doz
      • Baguettes: 500g 108
      • Pies: 100g 45 doz

 

Macadams 120


 

Features

 

      • New smart controller panel
      • High grade stainless steel design.
      • Easy Maintenance / hygienic
      • Electrical or fuel execution.
      • Canopy optional
      • Auto Extractor
      • Auto Damper
      • Intuitive controls
      • Robust design

Capacity per Bake

 

      • Standard bread:600-900g 120
      • Rolls: 60g 45 doz
      • Baguettes: 500g 108
      • Pies: 100g 45 doz

 

Macadams 180-2


 

Features

 

      • New Smart Controller design.
      • Platform system with ramp.
      • New smart control panel.
      • 2 racks / bake.
      • Electrical or fuel execution
      • Canopy optional
      • High grade stainless steel design
      • Easy maintenance
      • Auto extractor
      • Auto damper
      • Intuitive controls
      • Robust design

Capacity per Bake

 

      • Standard bread:600-900g 180
      • Rolls: 60g 96 doz
      • Baguettes: 500g 216
      • Pies: 100g 96 doz

 

Macadams 240-2 Rack Oven with Smart Controller


 

Features

 

      • New smart control panel
      • Platform system with ramp
      • 2 or 3 racks/bake.
      • Standard or walk through option
      • Electrical or fuel execution
      • Canopy optional.
      • Auto damper
      • Auto extractor
      • High grade stainless steel design
      • Easy maintenance / hygienic design
      • Robust design
      • Intuitive control panel

Capacity per Bake

 

      • Standard bread:600-900g 240
      • Rolls: 60g 144 doz
      • Baguettes: 500g 288
      • Pies: 100g 144 doz

 

Macadams 240-2 Walk Through Rotary Rack with Smart Controller


 

Features

 

      • New smart control panel
      • Platform system with ramp
      • 2 or 3 racks/bake.
      • Standard or walk through option
      • Electrical or fuel execution
      • Canopy optional.
      • Auto damper
      • Auto extractor
      • High grade stainless steel design
      • Easy maintenance / hygienic design
      • Robust design
      • Intuitive control panel

Capacity per Bake

 

      • Standard bread:600-900g 240
      • Rolls: 60g 90 doz
      • Baguettes: 500g 216
      • Pies: 100g 90 doz