Chocolate Tempering:
An adjustable and automatic continuous-operation tempering machine that provides all you need- from melting by bain-marie to tempering by cooling gas with refrigerant compressor.
Features of this handy tool include:
-High precision probes to control temperatures through a specific circuit board. A heated vibrating table.
-A flow-stopping pedal for the dosing of the desired quantity of product. An automatic starting timer.
-Adaptable chocolate flow.
Chocolate Enrobing Solutions
FEATURES
- Automatic, continuous operation tempering machine
- Capacity of 25 kg
- Equipped with a mixer that keeps the chocolate fluid and even
- Flow-stopping foot pedal
- Programmable dosing system
- Heated vibrating table
Click to view Product Video’s
T400
Chocolate Tempering:
An adjustable and automatic continuous-operation tempering machine that provides all you need- from melting by bain-marie to tempering by cooling gas with refrigerant compressor.
Features of this handy tool include:
-High precision probes to control temperatures through a specific circuit board. A heated vibrating table.
-A flow-stopping pedal for the dosing of the desired quantity of product. An automatic starting timer.
-Adaptable chocolate flow.
Chocolate Enrobing Solutions
FEATURES
- Automatic, continuous operation tempering machine
- Capacity of 25 kg
- Equipped with a mixer that keeps the chocolate fluid and even
- Flow-stopping foot pedal
- Programmable dosing system
- Heated vibrating table
Click to view Product Video’s
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