
Benefits of Owning a Koenig machine:
Simplifying the production of baked goods and heightening their quality – while maintaining the artisanal character of your products. With the impressive flexibility of the Koenig system, these machines gently handle dough and divide, round and form it automatically, irrespective of whether pieces to be processed are large or small. These machines are suitable as stand-alone units for manual setting, or as head machines for compact and industrial units.
Top-quality features come standard:
– Adjustable hourly capacity and extendable weight ranges
– User-friendly panels
– Built according to the latest safety and hygiene standards
– Stainless steel design
– Excellent rounding quality due to continuously adjustable rounding eccentric
Bread and Roll production
FEATURES
- Compact machine can operate 4, 5 or 6 row
- Weight range: 17 – 210g
- Max hourly capacity in 6– row operation: 9000 pieces
- Changeable drum ledges / rounding plates
- Easy start-up and operation
- User friendly panel with self-explanatory pictograms
- Stainless steel design
- Roller feeding hopper for approx. 28kg dough
FEATURES
- Gentle dough infeed
- Continuous dough dividing & rounding machine
- Gentle dividing of the dough pieces
- Enlarged dividing drum with 5 rows of dividing cylinders located around the outside of the dividing drum & equipped with dividing pistons of different shapes & sizes
FEATURES
- Compact machine can operate 1, 2 or 3 row
- Weight range: 11.5 – 330g (rounded up to 140g)
- Hourly capacity in 1-, 2-, 3– row operation: 1200, 2400, 3600 pieces
- Changeable drum ledges / rounding plates
- Easy start-up and operation
- User friendly panel with self-explanatory pictograms
- Stainless steel design
- Roller feeding hopper for approx. 15kg dough
FEATURES
- For rounded & angular unrounded products
- 1800 – 4000 pieces / hour
- Manufactured in stainless steel
- Enlarged easy to feed dough hopper with in-feed rollers & new hopper safety control
- Best rounding results by means of continuously adjustable rounding eccentricity & pressure
FEATURES
- Gentle dough infeed
- Continuous dough dividing & rounding machine
- Gentle dividing of the dough pieces
- Enlarged dividing drum with 4 rows of dividing cylinders located around the outside of the dividing drum & equipped with dividing pistons of different shapes & sizes
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Benefits of Owning a Koenig machine:
Simplifying the production of baked goods and heightening their quality – while maintaining the artisanal character of your products. With the impressive flexibility of the Koenig system, these machines gently handle dough and divide, round and form it automatically, irrespective of whether pieces to be processed are large or small. These machines are suitable as stand-alone units for manual setting, or as head machines for compact and industrial units.
Top-quality features come standard:
– Adjustable hourly capacity and extendable weight ranges
– User-friendly panels
– Built according to the latest safety and hygiene standards
– Stainless steel design
– Excellent rounding quality due to continuously adjustable rounding eccentric
Bread and Roll production
FEATURES
- Compact machine can operate 4, 5 or 6 row
- Weight range: 17 – 210g
- Max hourly capacity in 6– row operation: 9000 pieces
- Changeable drum ledges / rounding plates
- Easy start-up and operation
- User friendly panel with self-explanatory pictograms
- Stainless steel design
- Roller feeding hopper for approx. 28kg dough
FEATURES
- Gentle dough infeed
- Continuous dough dividing & rounding machine
- Gentle dividing of the dough pieces
- Enlarged dividing drum with 5 rows of dividing cylinders located around the outside of the dividing drum & equipped with dividing pistons of different shapes & sizes
FEATURES
- Compact machine can operate 1, 2 or 3 row
- Weight range: 11.5 – 330g (rounded up to 140g)
- Hourly capacity in 1-, 2-, 3– row operation: 1200, 2400, 3600 pieces
- Changeable drum ledges / rounding plates
- Easy start-up and operation
- User friendly panel with self-explanatory pictograms
- Stainless steel design
- Roller feeding hopper for approx. 15kg dough
FEATURES
- For rounded & angular unrounded products
- 1800 – 4000 pieces / hour
- Manufactured in stainless steel
- Enlarged easy to feed dough hopper with in-feed rollers & new hopper safety control
- Best rounding results by means of continuously adjustable rounding eccentricity & pressure
FEATURES
- Gentle dough infeed
- Continuous dough dividing & rounding machine
- Gentle dividing of the dough pieces
- Enlarged dividing drum with 4 rows of dividing cylinders located around the outside of the dividing drum & equipped with dividing pistons of different shapes & sizes

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SYSTEMS
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