Why choose a MONO Depositor?

These Depositors are amongst the most versatile and compact confectionery machines on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing. Ideal for bakers, confectioners, caterers and hoteliers who need a competitive edge, these lines are designed to produce an almost endless array of high quality products by replicating the traditional time-consuming hand movements of the master confectioner – effortlessly – with speed and reliability.

More reasons to choose Mono:

– Durable, hygienic and easy to clean.
– Made-to-order
– Processes wide range of products
– Quick and easy one person set up and operation
– Creates complex and multiple-layered products
– Suitable for soft and hard doughs

Depositing and Biscuit Manufacturing Solutions

MonoPOPUP
Omega Plus Confectionery Depositor

FEATURES

  • Ideal for smaller bakery businesses
  • Depositing stroke: 80 mm
  • Easy to use, icon-driven colour screen controller
  • Comprehensive performance
  • Accommodates baking sheets from 400 mm to 600 mm
  • Four hopper options: soft dough (batter), intermediate (assist with stiff mixes), Particulate (allow for extrusion of solids up to 8 mm) and hard dough (for viennese biscuits).
March 12, 2018

Article 3

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud […]
March 12, 2018

Article 2

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud […]
March 12, 2018

Article 1

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud […]

Click to view Product Video’s

MonoPOPUP

OMEGA PLUS CONFECTIONERY DEPOSITOR

Why choose a MONO Depositor?

These Depositors are amongst the most versatile and compact confectionery machines on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing. Ideal for bakers, confectioners, caterers and hoteliers who need a competitive edge, these lines are designed to produce an almost endless array of high quality products by replicating the traditional time-consuming hand movements of the master confectioner – effortlessly – with speed and reliability.

More reasons to choose Mono:

– Durable, hygienic and easy to clean.
– Made-to-order
– Processes wide range of products
– Quick and easy one person set up and operation
– Creates complex and multiple-layered products
– Suitable for soft and hard doughs

Depositing and Biscuit Manufacturing Solutions

MonoPOPUP
Omega Plus Confectionery Depositor

FEATURES

  • Ideal for smaller bakery businesses
  • Depositing stroke: 80 mm
  • Easy to use, icon-driven colour screen controller
  • Comprehensive performance
  • Accommodates baking sheets from 400 mm to 600 mm
  • Four hopper options: soft dough (batter), intermediate (assist with stiff mixes), Particulate (allow for extrusion of solids up to 8 mm) and hard dough (for viennese biscuits).
March 12, 2018

Article 3

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud […]
March 12, 2018

Article 2

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud […]
March 12, 2018

Article 1

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud […]

Click to view Product Video’s

Compact-Table-Top-Depositor

COMPACT TABLE TOP DEPOSITOR

ELF-Depositor

ELF DEPOSITOR

Hopper-Topper

HOPPER TOPPER (ECONO & HTPL PUMP SYSTEM)

Multi-Station-Depositor

MULTI STATION DEPOSITOR

Universal-1000-Depositing-System

UNIVERSAL 1000 DEPOSITING SYSTEM