Sheeting Laminating and Forming Solutions for Pastry and Dough:
Versatile, efficient, flexible. Premium quality equipment is the basis for consistently high-quality baked products. Gentle dough processing with excellent hygiene solutions for heavy-duty, 24/7 deployment. Adaptable, dependable and user-friendly, control systems maximise efficiency and contribute to process stability.
What to expect from your Rondo solution:
– Ergonomic design for ease of use
– User-friendly control systems
– Easy to clean
– Adaptable to differing needs
– Robust design, ease of operation and speed
Dough and Pastry Lines
FEATURES
- Sturdy contruction with quiet guillotine
- Produces folded, rolled, filled, decorated, or die-stamped products
- Optimium hygiene
- Reliable product transfer
- Can store up to 99 programmes
FEATURES
- High quality materials
- Synthetic material belts coated with polyurethane in accordance with USDA standards
FEATURES
- Easy to clean & hygienic
- Extremely versatile with precision operation
- Econom is the ideal machine for hotels, restaurants, pizza shops, canteens, small craft bakers and cake shops
FEATURES
- Sturdy construction in stainless steel
- Minimum side trimmings
- Colour touch panel with large symbols
- Gentle reeling up
- Easy cleaning & less dusting flour in the atmosphere
- Reliable operation
Click to view Product Video’s
RONDO PASTRY SHEETERS
MACADAMS PASTRY SHEETERS
RONDO RONDOSTAR & COMPASS
Sheeting Laminating and Forming Solutions for Pastry and Dough:
Versatile, efficient, flexible. Premium quality equipment is the basis for consistently high-quality baked products. Gentle dough processing with excellent hygiene solutions for heavy-duty, 24/7 deployment. Adaptable, dependable and user-friendly, control systems maximise efficiency and contribute to process stability.
What to expect from your Rondo solution:
– Ergonomic design for ease of use
– User-friendly control systems
– Easy to clean
– Adaptable to differing needs
– Robust design, ease of operation and speed
Dough and Pastry Lines
FEATURES
- Sturdy contruction with quiet guillotine
- Produces folded, rolled, filled, decorated, or die-stamped products
- Optimium hygiene
- Reliable product transfer
- Can store up to 99 programmes
FEATURES
- High quality materials
- Synthetic material belts coated with polyurethane in accordance with USDA standards
FEATURES
- Easy to clean & hygienic
- Extremely versatile with precision operation
- Econom is the ideal machine for hotels, restaurants, pizza shops, canteens, small craft bakers and cake shops
FEATURES
- Sturdy construction in stainless steel
- Minimum side trimmings
- Colour touch panel with large symbols
- Gentle reeling up
- Easy cleaning & less dusting flour in the atmosphere
- Reliable operation
Click to view Product Video’s
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