Simplifying the production of baked goods and heightening their quality – while maintaining the artisanal character of your products. With the impressive flexibility of the Konig system, these machines gently handle dough and divide, round and form it automatically, irrespective of whether pieces to be processed are large or small. These machines are suitable as stand-alone units for manual setting, or as head machines for compact and industrial units.

Top-quality features come standard:

– Adjustable hourly capacity and extendable weight ranges
– User-friendly panels
– Built according to the latest safety and hygiene standards
– Stainless steel design
– Excellent rounding quality due to continuously adjustable rounding eccentric